Okudo Dashi (Original)

It is a blend of Soda-bushi from Tosashimizu, Kochi prefecture Japan, which is created with an old-fashioned manufacturing method more than 300 years old, and dried sardines from Kumamoto Prefecture to bring out a deep taste.

In addition, the salt used is Mongolian crystal rock salt with high purity and cleanliness.

The soup stock is produced without using any chemical seasonings or preservatives!

*Please place orders for soup stocks separately from the rest of Nectar's products, as we need around 14 days to deliver the fresh stocks from Japan.